I haven't made toast for a long time. My hands are a little raw. There are a lot of situations. Fortunately, the taste is soft. When I reshape, there are a lot of jokes. In order to save two pieces of dough awesome. The first dough made me two f... ...
Fried chicken is more delicious than toast in the bakery. It has been made successfully several times in a row. I like the taste of milk and a little sweet, soft, delicious and not greasy. It's a touch of green. I'm in a good mood.
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
The healthy growth of every child is the most important thing for parents. What do you eat today? What's the healthiest thing to eat It must be something that every mother always has to think about. Although children like to eat all kinds of for... ...
In the new year, make a heart-shaped toast and wish you all success. The year of the rat is auspicious
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
Recently, I got French bread. I made it twice in a row. The effect is good.
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
The new start is petrel pe8990sug. It's more powerful. The double heating tube makes the bread heat more evenly. The pink body is very beautiful. It's suitable for modern kitchen. There is also a self programming function. You can adjust the tim... ...
This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
When the alarm clock rang this morning, I heard the north wind whistling outside the window. It made people shiver. The first thing to get up is to go to the kitchen to turn on the stove in advance. The breakfast of the office man at home is usu... ...
I'm used to the normal bread making. Suddenly I changed to the bread machine, which is not very suitable. I always think I have to do something else. In fact, most of the time I just need to wait. This bread takes two hours and 45 minutes. Befor... ...
My brother said he was tired of cake, so he made this pineapple bag. This pineapple bag is not very sweet. It tastes soft. It's really delicious when it's hot. It doesn't matter if you are afraid of the fat mushroom. ~This recipe can make seven.